environment

Farmers want to reduce emissions but don’t know how

 If a large number of farmers adopted currently available options to mitigate greenhouse gas emissions, they could achieve up to a 10 percent reduction in biological emissions from pasture-based livestock.

That’s according to a new report from the Biological Emissions Reference Group (BERG), which is made up of a number of farming groups, including Beef + Lamb NZ, DairyNZ and Fonterra, and the

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